Food

Mussels with harissa cream, served with Moroccan bread, onions, and garlic

Meatballs with chermoula and eggs

Shrimp in garlic charmoula, pepper flakes and confit lemon

Harira soup rich in flavor, made with lentils, chickpeas, tomato puree, macaroni pasta *can be made gluten free upon reques

Creamy seafood broth with calamari, shrimp, fish, red pepper flakes *can be made gluten free upon request

Cucumber, heirloom tomatoes, black olives, feta cheese, artichokes, and pickled citrus vinaigrette

Eggplant, zucchini, mixed pepper, heirloom tomatoes, rosemary and garlic oil, infused Harissa oil

Red beet with apples and oranges supreme, champagne vinegar on a spring mix bed

Savory sausage made with beef and lamb, served with Moroccan saffron rice

Spanish rice with saffron, peppers, calamari, shrimp, chicken, and mussels

Three chicken skewers marinated and served with rice and mixed greens

Layered phyllo pastry with chicken, honey, almond, onion jam, and dried fruit

Layered phyllo pastry with calamari, shrimp, vermicelli, white fish, Mediterranean spices

Saffron cream, linguine, red pepper, green pepper, onion

Chicken, potatoes, onions, tomatoes, and olives

Roasted hen with preserved lemon, olive, onion charmoula

Lamb shank with apricots and almonds

24-hour marinated filet cubes with Atlas spices, served with bread

Chickpeas in sauce beldi, parsley, and harissa oil

Roasted eggplant with garlic, tomato sauce, and cumin

21 signature spices, chili honey

Herb oil, harissa, crispy vermicelli

Signature Moroccan-style rice

Saffron orange jelly, chocolate mousse, lemon zest

Layered phyllo pastry filled with chopped nuts and sweetened with honey